![]() ![]() A larger version, that could handle a few pounds of grain, would extract nearly all of the water off the grains. ![]() I have a salad spinner, the little do-hickey where you put wet greens in and spin to draw the water off. Efficiency is greater than 70% consistently. So while not a true brew in a bag, my mash in a bag process works very well. That is pretty high gravity in my opinion and worth capturing. I put a collander upside down in the tun to allow the bag to drain then dump that into the kettle.įor my last brew, an Arrogant Bastard clone, runnings from the bag drain was 1.030. I more or less dunk sparge as I drain the first runnings from the tun to the kettle then add the volume of sparge water, let sit for 10-30 minutes, then drain the second runnings. My mash bag is voile and large enough to be very loose in a 10 gallon Rubbermaid round cooler. While I don't brew in a bag, I mash in a bag using a normal brewing profile in Beersmith, no BIAB profiles. ![]()
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January 2023
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